100% Pure & Unrefined · Cold Pressed
सर्वे भवन्तु निरामय:
Nuova presses groundnut, sunflower, safflower, sesame, mustard, coconut and flaxseed slowly and cold, from A1 grade seed. Nothing is refined, bleached or deodorised — so what reaches your kitchen is the oil, and only the oil.
Our Range
Available from 100 ml trial bottles up to 5 litre packs. Every bottle carries its batch number and packing date, and is best before six months from packing. Prices shown are the 1 litre MRP, inclusive of taxes. Ask us for the rate on other pack sizes and for wholesale quantities.
The everyday Maharashtrian kitchen oil, pressed from A1 grade groundnut. Strong, familiar aroma and a high smoke point — the one for bhaji, tadka and deep frying.
| Energy | 883 kcal |
| Total fat | 98.41 g |
| Monounsaturated | 58.52 g |
| Cholesterol | Nil |
Light, mild and close to neutral. The oil to reach for when the dish should taste of the dish and not of the oil — everyday sabzi, batters and light frying.
| Energy | 885 kcal |
| Total fat | 79.91 g |
| Polyunsaturated | 54.37 g |
| Cholesterol | Nil |
Karadi oil, the traditional Maharashtrian household oil. Light-bodied and clean tasting, and the highest polyunsaturated fat in our range at 77 g per 100 g.
| Energy | 884 kcal |
| Total fat | 99.31 g |
| Polyunsaturated | 77.01 g |
| Cholesterol | Nil |
Pressed from A1 grade dried copra. For Kerala-style cooking, for hair and for skin. It sets solid below about 24 °C — a sign of purity, not a fault.
| Energy | 879 kcal |
| Total fat | 99.67 g |
| Saturated | 87.75 g |
| Cholesterol | Nil |
Sharp and pungent, the way cold pressed mustard should be. For pickles, for fish, for sarson and for winter cooking. Highest in monounsaturated fat of our range.
| Energy | 887 kcal |
| Total fat | 101.1 g |
| Monounsaturated | 69.16 g |
| Cholesterol | Nil |
Nutty and aromatic, pressed from A1 grade til. Used in everyday cooking, in traditional oil pulling and for abhyanga massage. Balanced between mono and polyunsaturated fat.
| Energy | 881 kcal |
| Total fat | 99.99 g |
| Polyunsaturated | 54.37 g |
| Cholesterol | Nil |
Rich in polyunsaturated fat, at 63 g per 100 g. Use it raw — over salad, rice or roti. Do not fry in it, and keep the bottle cool and dark.
| Energy | 887 kcal |
| Total fat | 99.25 g |
| Polyunsaturated | 63.22 g |
| Cholesterol | Nil |
Fresh groundnut, sesame and sunflower cake left after pressing — sold by the kilo as cattle feed and organic manure, with bulk rates for dairies and farms. Message us with the quantity you need.
Why Cold Pressed
Commercial oil is pulled out of the seed with solvent at high temperature, then bleached and deodorised until nothing of the seed survives but fat. Cold pressing keeps the temperature low, so what stays behind is what the seed put there.
The press turns slowly. Without frictional heat, the oil's natural antioxidants and vitamin E survive the pressing.
No hexane, no caustic wash, no bleaching earth, no synthetic antioxidants. The ingredient list on every Nuova label is one line long.
Coconut oil that smells of coconut. Mustard oil with its bite. Sesame that smells of til. That aroma is exactly what refining removes.
How It's Made
Seed and copra bought on grade, then cleaned and dried. Anything damp, broken or off-colour is rejected before it reaches the press.
Slow, low-RPM pressing that keeps the oil cool, so none of what makes the oil worth buying is cooked out of it.
The oil rests and settles naturally, then passes through cloth. No chemical clarifying, which is why a little sediment is normal.
Filled, sealed, and marked with batch number and packing date. Best before six months from that date.
Message Centre
Ask about any oil, check a pack size, or build an order step by step. When you are ready, the order goes straight to our WhatsApp on +91 97637 28630 and we call you back to confirm. You never type an order twice.
We supply monthly to housing societies, kirana shops, caterers, gyms and Ayurvedic practitioners at wholesale rates. Message us with your expected monthly volume and we will send a rate list.
Questions
A cold press pulls less oil out of the same seed than a solvent plant does, and it runs slowly. You are paying for a lower yield and a longer process — not for the bottle.
No. Pure coconut oil sets below roughly 24 °C and melts again in warmth. Stand the bottle in warm water for a few minutes. Refined coconut oil that stays liquid through a Pune winter is the one worth questioning.
That is fine seed particle, and it is evidence the oil was not bleached or chemically clarified. Shake gently before use, or let it settle and pour off the top.
Best before six months from the packing date printed on the bottle. Store in a dry place away from direct heat and light, with the cap closed. Flaxseed oil is the most delicate of the four — finish it sooner and keep it cool.
Coconut, sesame and mustard oil all handle Indian frying well. Do not deep fry in flaxseed oil, and avoid reusing any frying oil more than once.
Yes, we courier across India. Freight depends on weight and destination, so we quote it on WhatsApp before you pay anything.
Yes. We are at Uruli Devachi, Pune. Call ahead on 97637 28630 so someone is free to show you the press running.
What customers say
Verbatim from Google reviews.
Reviews are how a family in the next society decides whether to try a new oil. If you have bought from us, a line on Google helps more than any advertisement we could buy.